The Great Maple Mule

Makes 1 cocktail


  • 2 oz Tito’s Vodka infused with loose-leaf coconut, hibiscus and passion fruit tea
  • ¾ oz Liquid Alchemist Ginger Syrup
  • 1 oz fresh lime juice
  • Splash of club soda
  • Candied ginger, for garnish


Combine vodka, ginger syrup and lime juice in a shaker tin with ice. Shake and strain into a Collin’s glass. Top with club soda and finish with a piece of candied ginger.

The Great Maple Mule

A Customer Favorite

Guests clamor to the bar for Great Maple’s tasty take on the classic Moscow Mule. The drink’s star ingredient is its tea-infused vodka, with the tropical flavors of coconut, hibiscus and passion fruit stealing the show. Ginger syrup and fresh lime juice lend a familiar bent, making the Great Maple Mule the perfect hybrid of new and old flavors alike.


About Great Maple Mule

With locations in Torrance, Newport Beach and San Diego, Great Maple is a modern American eatery that prides itself on “made-from-scratch” recipes that turn classic, old-time favorites into modern delights. The great maple tree serves as a symbol of the restaurant’s commitment to quality and creativity, and its desire to provide a laid-back experience full of good times and good will to its customers.