Lordship Mule Recipe

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Lordship Mule Recipe

Created by: Jarrod Cuffe, Founder, Off the Cuffe Bitter Solutions, Dublin, Ireland.

Recipe:

  • 1 ounce Pusser’s Rum Original Admiralty Blend
  • 1/2 ounce Aviation American gin
  • 1/3 ounce blended rhubarb and ginger jam
  • 1/2 ounce fresh lime juice
  • 4 dashes habanero chili tincture
  • Gosling’s ginger beer, to fill

Sprig of mint, for garnish

Directions:

  1. Build the drink in a copper mug, over cubed ice, adding the ginger beer last.
  2. Garnish with a large sprig of mint.

Inspiration:    
I was originally inspired whilst working on Lordship Lane in London, an old haunt of retired admiralty, where only drinks made with rum and gin would do. I felt it needed a bit more of a kick to get these old mules moving, and the addition of rhubarb and habanero chili does the trick.

Jarrod Cuffe

Jarrod Cuffe

Jarrod Cuffe, who was once a chef, has always believed in the importance of flavor balance. A desire to focus more on customer interaction brought him to the front of house, where he found his hands in the ice. Originally from Australia, Jarrod has moved all over Europe working in bars in Paris, London and Dublin. Since landing in Dublin, Jarrod founded Off the Cuffe Bitter Solutions, to create artisanal bitters locally in the city of Dublin.