Hightide Mule Recipe

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Created by: Megan Ben, Bartender, Tony’s Saloon, Los Angeles, CA. 


  • 1 1/2 ounces vodka
  • 3/4 ounce Giffard Ginger of the Indies
  • 3/4 ounce lime juice
  • 1/2 ounce passion fruit syrup
  • 3 dashes cardamom bitters
  • 1/2 ounce float of Lemon Hart 151 rum


  1. Shake all ingredients together, except the 151 rum. Strain over fresh ice into a copper mug.
  2. Float with a half ounce dash of the 151 rum — which may be lit on fire if desired.


I love tiki and tropical flavors, so I wanted to incorporate those in to my take on the classic Moscow Mule. Fire is always fun, too!