Buck the French Recipe

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Buck the French Recipe

Created by: Ron Oleksa, Bar Manager, The Cellar at Duckworth’s, Charlotte, NC.

Recipe:

  • 1 1/2 teaspoons fresh ground ginger
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup
  • 1/2 ounce Lillet Blanc
  • 1 ounce Bluecoat gin
  • 3 ounces Prosecco
  • 2 dashes Angostura bitters

Directions:

  1. Place all ingredients, except the Prosecco and bitters, in a large shaker.
  2. Add ice. Shake hard for 15-20 seconds.
  3. Double strain into mule mug.
  4. Top with Prosecco and the two dashes of Angostura bitters.

Inspiration: This drink was based on the classic French ’75 Champagne cocktail.

Photo credit: Jamey Price with QC Exclusive and Taps and Snaps

Ron Oleksa

Ron Oleksa

With over 20 years of experience behind the stick in Charlotte, Ron Oleksa has experienced the evolution of the bar scene. From putting together award-winning cocktail lists at eclectic lounges, to selecting and managing over 40 wines by the glass at charming local neighborhood restaurants, or offering the best of local craft beers at a Carolina BBQ biker bar, it has always been his goal to offer a quality array of varied flavors. Ron’s passion for precisely using quality ingredients to develop layers of complexity is apparent with the first sip of one of his handcrafted cocktails. He is looking forward to helping further the progression of the Charlotte palate by offering the very best libations, using new and classic techniques, and always continuing to improve and evolve. Ron currently runs the bar program at The Cellar at Duckworth’s in the heart of downtown Charlotte. Offering the widest selection of Amari and the best barrel-aging program in town, this venue concentrates on using fresh ingredients and smaller brand craft liquors.