The Strand House Moscow Mule Recipe

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The Strand House Moscow Mule Recipe

Created by: Levi Lupercio, Director of Wine & Cocktail Program, The Strand House, Manhattan Beach, CA.

Recipe:

  • 1 1/2 ounces Ketel One orange vodka
  • 1/2 ounce Lime
  • 3 dashes of Bar Keep apple bitters
  • Splash of ginger ale
  • Ginger beer, to top
  • Granny Smith apples, mint and lime, for garnish

Directions:

  1. Gently shake vodka, lime, ginger ale, ginger beer and apple bitters in a cocktail shaker.
  2. Pour into a copper mug, and garnish with apples, mint and lime!

Inspiration:

The Strand House Moscow Mule is a modern approach to this classic cocktail. We add apple bitters and an apple garnish for a crisp new take on this refreshing drink. Enjoy!

 

Levi Lupercio

Levi Lupercio

Born and raised in Central California, Levi has been at the forefront of the cocktail scene since he arrived in Los Angeles in 1999. He previously ran the beverage program at the acclaimed Trump National Golf Course in Rancho Palos Verdes, and has been running the wine and cocktail program at The Strand House since its conception. With over 25 years of hospitality experience, Levi’s passion is creating seasonal and artisanal cocktails and finding unique wines to enhance The Strand House menu. When he’s not behind the bar, you can find Levi golfing, traveling and going to shows.